真的太驚艷的印度餐廳了!!👏👏👏👏😘😘😘是超過五星級 !好吃又無限創意的餐廳 !說它是全台北最好吃又最別出心裁的餐廳 一點也不為過!
老板莫罕Mohah 名副其實年輕有為又才華洋溢的食物創意藝術家 ~從裝潢的每一個小小杯盤,每一個家具, 都是從印度遠渡重洋來~他在天母的第一家店 ,因為好朋友Roma的介紹 讓我重度吃肉的愛上了素食😜😜
剛剛開幕的大安餐廳 當然一定要來好好捧場 果然又再次讓我們驚艷 因為這裡有很多新的創意料理!👍👍🌹❤️
其實我們三個女人🌹🌹🌹是來這裡開會,為著接下來新的合作討論事宜~Mata家屋的Ating 第一次吃到印度菜就愛不絕口 !Redroom 的Roma更是如數家珍的介紹不同的印度菜餚給我們 ...而Alian FM96.3「哈娜麥莎微醺時刻」主持人蘇婭我 則是吃的津津有味(哈 一定要好好宣傳我的節目啊)😜👍🌹❤️倒是在今天討論的過程裡面 爆出了新的火花 但願這個火花在不久的將來可以成就🥰🥰⋯
超級喜歡跟熱情如火的人聚集在一起~常常有許多的創意跟火花發生⋯重點是我們都是可以把這些事情執行出來的人⋯🌹❤️👍👍👍🔥🔥🔥🔥🔥🔥
莫夏67印度餐廳
地址:台北市大安區東豐街67號
電話:(02)27069878
捷運站:大安站 走路約10分鐘
It's really amazing Indian restaurant!! 👏👏👏👏😘😘😘 It is more than five stars! Delicious and endlessly creative restaurant! If I say it's the best and most fancy restaurant in Taipei it will be true !
The restaurant Owner Mohah is a really young and talented food creative artist , from every small cup plate, every piece of furniture, is from India it all cross the ocean - his first shop in Tianmu, because the introduction of my good friend Roma so I usually eat meat a lot turns to in love with vegetarian because of this restaurant😜😜 Now Mohah Just opened the Da'an restaurant which is his second ..of course We must come to support , and indeed this restaurant Let us be amazed again because there are many new creative dishes! 👍👍🌹❤️ In fact, the three of us women 🌹🌹🌹 are here for a meeting, for the next new cooperation we are going to discuss the matter - Mata's house Ating it is her first eat Indian food and she just love it!🌹❤️😘and Redroom's Roma is more like back her home to introduce different Indian dishes to us ... And Alian FM96.3 "Hana Mesa Specia Moment" host Su.. I am eating with relish (😂😂I must promote my Radio program 🥰)😜👍🌹❤️ but today when the discussion process it burst out a new spark 🙏🙏👍👍I hope this spark in the near future can be achieve 🥰🥰 I really love to get together with passionate people - there are often a lot of ideas and sparks happening the point is that we are all people who can carry out these things🌹❤️
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Boon Keng Chicken is the most tasty Singapore restaurant in Taiwan, The chicken is very tender and juicy, Hainanese chicken rice combo is amazing too ...
「indian food taipei」的推薦目錄:
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- 關於indian food taipei 在 波蘭女孩x台灣男孩 在家環遊世界 Facebook 的精選貼文
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- 關於indian food taipei 在 C CHANNEL Youtube 的最讚貼文
- 關於indian food taipei 在 Nataraj Indian Cuisine 納達吉印度料理- Posts - Facebook 的評價
- 關於indian food taipei 在 Indian Restaurant In Taiwan | MIK 10 Taichung - YouTube 的評價
indian food taipei 在 波蘭女孩x台灣男孩 在家環遊世界 Facebook 的精選貼文
【不同的路有不同的風景,我們選擇自己最喜歡的一條】
(English version below)
士愷想要創業很久了,不久之前,總算等到了好的時機。我們完成了很多計劃,也開始有新的機會出現,所以士愷覺得是時候可以展開行動了。
也差不多在那個時候,士愷得到了一個升職的機會。到底要成為主管?還是要堅持自己創業?這不是個簡單的選擇。為了不要給他任何壓力,我決定不要影響他心裡的想法,畢竟不論我說什麼,最後他還是要自己抉擇。
考慮了一段時間後,最後他選擇......放棄升職的機會,並開始準備離職,準備嘗試新的生活方式。
去年,我們認識一個同樣也在台灣生活,很熱情的印度男孩莫罕。他在台北開了一家原汁原味的印度餐廳Moksha,因為網路評價很好,很多人推薦,所以我們也決定去那邊吃吃看。我們享受了印度的美食,那一道道精緻的料理真的讓我們大開眼界,我們也和老闆變成朋友。
和老闆莫罕聊過天後,我發現實際上,莫罕和士愷其實有個共同點......莫罕之前在新德里的五星級飯店工作,因為廚藝出眾,很受到老闆的賞識。那時候莫罕面對了跟士愷一樣的選擇,要升職?還是要創業?
非常有創意性的他,一直很想嘗試自己創業,最後他也就走了這條路。緣分帶領著他來到台灣,他先在台北的天母區開了第一家Moksha印度餐廳。他把全部的心力都投入在這間餐廳,自己設計菜單研發食譜,自己裝潢規畫,從印度帶來所有的家具和藝術品。越來越多台灣人和外國人注意到他的努力,他的店也越來越受歡迎。幾週前,莫罕甚至在大安區開了第二家Moksha餐廳,聽說李崗導演也曾特別到那邊用餐。
他也分享他在台灣奮鬥的心得給我們,他說很多台灣人喜歡嘗試新的食物,總是願意給個機會。這也讓他能夠憑著印度菜,和台灣人交流,他非常感謝。
除了莫罕的廚藝和創意性外,我們其實也很佩服他的努力、誠實以及對人和職業的尊重。
他的故事也給了我們一些啟發。我們很能理解,創業是多麼需要努力。雖然辛苦,但卻有機會實現自己的人生觀,是非常有成就感的事。我們願意牽著手,一起為自己的夢想更加油!☆
【Different paths have different views. We choose the way, which we like the most.】
Shihkai has wanted to start up a business for quite a time. Not so long ago, he finally felt, that the right time has come. We have completed many goals and started to set up new, so Shihkai decided it is time to start.
At that time, Shihkai he's been offered a promotion. Is it better to become a supervisor? Or maybe stick with the startup plan? It was not an easy answer. I didn’t want to give him any pressure, so I decided that I should not influence his choice. After all, no matter what I say, it is his own decision.
After thinking about it for a while, he decided to… gave up the promotion. He was ready to leave the company and try a new lifestyle.
Last year, we met an Indian guy Mohan, who, the same as we, lives in Taiwan. He opened an authentic Indian restaurant Moksha in Taipei. Because of many positive online reviews and because many people recommended this place, we also decided to go and give it a try. We really enjoyed the Indian cuisine there. All the carefully prepared dishes have widened our taste horizons. Later, we became friends with the chef.
After talking with Mohan for a while, I realized that Mohan and Shihkai actually have one thing in common… Before, Mohan worked in famous five-star hotels in New Delhi. Because of his outstanding cooking skills, his talent was appreciated by the boss. And at that time, Mohan faced the same choice as Shihkai. Accept the promotion? Or maybe start own business?
Because Mohan is a very creative person, he always wanted to have his own business and in the end, he decided to walk this way. Fate led him to Taiwan, where soon he opened his first Indian restaurant Moksha, in Taipei Tianmu district.
He devoted all his energy to this place, designed the menu, improved and created his own recipes and also designed the restaurant's interior, bringing all the furniture and artwork from India. More and more Taiwanese and foreigners started noticing his efforts and the restaurant became very popular. Few weeks ago, Mohan has opened his second Moksha restaurant in Taipei Da`an district. I've heard that the famous director Khan Lee also had a dinner there…
Mohan shared with us his thoughts and challenges which he faces in Taiwan. He said that many Taiwanese like trying new food and are always willing to give a chance. He is very grateful, that he can use the Indian cuisine to interact with locals.
Besides Mohan’s amazing cooking skills and creativity, we also admire his hard work, honesty and his respect for people and work.
His story gave us some inspiration. We understand very well, that starting own business is a hard work. But though it is hard, we have a chance to realize our goals and this gives us a sense of accomplishment.
We will dream big and work hard to accomplish our goals! ☆
莫夏印度餐廳 Moksha Indian restaurant
Moksha Indian restaurant 莫夏印度餐廳大安店
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indian food taipei 在 許郁瑛 yuying hsu Facebook 的最讚貼文
░ 波傑克特三 PROJECT 3── 01. 第三章:印度、義大利與我 ░
CHAPTER III:INDIA, ITALY AND I
印度一直是個令我異常著迷的地方,這些年來陸陸續續去了幾回,體驗不同區域的特殊人文風情。兩年前和朋友一遊素有人間仙境之稱的喀什米爾,飛機降落後,顛簸小廂型車中播放的印度音樂、隨之瘋癲的友人、達爾湖的船屋、徹夜的誦經聲(當時適逢伊斯蘭教齋戒月)和清晨鳥兒群聚吱吱喳喳的 Bird Party,這一切怎能不用音樂記錄下來?
近幾年也因多次赴義巡演讓我對義大利產生了濃厚的情感,Elizabeth Gilbert 的書「Eat, Pray, Love」和 Stanley Kubrick 六零年代的電影「Spartacus」雖仍令我愛不釋手、回味無窮,但再生動地描述、再美的畫面也無法直接傳達艷陽下在西西里島跳進海裡游泳的爽快、隨時有美味 gelato 可品嚐的感動、濃郁香醇的咖啡、那不勒斯燙口鹹香好吃到掉淚的 pizza、飯後酒 amaro 和各種繽紛美味甜點。除了美景、美食以外,在義大利(尤其是羅馬)令我印象最深刻的要算是隨處可見的遺址、表情驚悚的雕像、噴水池和蜿蜒石子小路了──轉個彎遇到美女順便說聲 Ciao bella!在那片土地時也總讓我不自覺遙想很久很久以前⋯⋯。
於是某一天,我寫了首「給33歲的愛麗絲」送給自己,人生恰如一段美麗而永不停歇的奇幻旅程,和愛麗絲夢遊仙境一般、勇敢的冒險吧!
India has captivated my imagination for years, and I’ve returned again and again for its diverse culture and experiences. From the Indian music playing on the minibus after we landed in Kashmir, to the bumpy ride with my loopy friends; the boathouse on Dal Lake; all-night prayers during Ramadan; and the dawn tweets of the Bird Party —how could I resist capturing it through music?
My knowledge of Italy stems from my ongoing visits/tours in recent years; reading Elizabeth Gilbert’s Eat, Pray, Love; watching Stanley Kubrick’s Spartacus; and, of course, the many travel shows, movies and books about the country. But none of them could accurately capture what it’s like to dive into the Sicilian sea, lick mouthwatering gelato, savor aromatic cappuccino, consume tear-shedding pizza in Naples, down amaro digestive, and the multitude of “dolci”. Beyond the beautiful sceneries and food, the vivid statues dotting the streets of Rome, fountains sprouting around the windy streets (where at the turn of a corner, you’d often hear “Ciao bella!"), immersed in such a landscape propelled me to a place a long, long time ago …
Where Alice in Wonderland, or the “Alice” in Für Elise, are both 33 years old taking on wondrous journeys, wandering through Wonderland, like me.
許郁瑛 yuying hsu──〈波傑克特三 PROJECT 3〉
01. 《第三章:印度、義大利與我》 CHAPTER III: INDIA, ITALY AND I 17’17’’
02. 《荒廢古堡與公主王子的三部曲》 THE DESERTED CASTLE, PRINCESS AND PRINCE TRILOGY 24’50’’
03. 《印地安人的紗窗玻璃》 REMINISCENCES OF THE TRIBAL LIFE, ENVIRONMENTAL DESTRUCTION AND TAIPEI CITY WINDOW GLASS SERVICE TRUCK 16’25’’
TOTAL TIME: 58'33"
ⒸⒹ 實體專輯
誠品網路書店
https://goo.gl/DyLuPs
博客來
https://goo.gl/STZPwU
五大唱片
https://goo.gl/k9jeEB
佳佳唱片
https://goo.gl/sbsd4s
玫瑰大眾購物網
https://goo.gl/Z3t8RT
ⒹⒾⒼⒾⓉⒶⓁ 數位專輯
https://YuYingHsu.lnk.to/P3AW
WARNER MUSIC TAIWAN
release date/ august, 2018
all compositions by 許郁瑛 YUYING HSU
produced by 許郁瑛 YUYING HSU, 余佳倫 CHIALUN YUE
鋼琴 piano/許郁瑛 YUYING HSU
鼓 drums/林偉中 WEICHUNG LIN
吉他 guitar/陳穎達 YINGDA CHEN
玩弦四度 Interestring Quartet/
第一小提琴 violin I/黃偉駿 WEIJUN HUANG
第二小提琴 violin II/劉洧忻 WEIHSIN LIU
中提琴 viola/葉棣綺 CHIEE YEH
大提琴 cello/葉俊麟 JIRO YEH
recorded by 單為明 LINK SHAN , 蔡周翰 CHOUHAN TSAY
recorded at LIGHTS UP STUDIO, TAIPEI
mixed by 余佳倫 CHIALUN YUE
mixed at MUSDM, TAIPEI
mastered by DAVE DARLINGTON
mastered at BASS HIT RECORDING, NEW YORK CITY
project manager - 佘以安 YIAN SHE
album design - 陳吉寶 DICHUN CHEN
illustration - 陳狐狸 WHOOLI CHEN
inside photography - MOCCAS CHIU
copywriter - 許郁瑛 YUYING HSU, 張季岸 CHIAN CHANG
*
特別感謝 Special thanks to──
motion graphic - 王韋衫 WANG WEI SHAN
for all your help. :D
More about 許郁瑛 yuying hsu──
https://www.facebook.com/yyhsu.music
#專輯內頁文字首次分享
#金曲30 倒數3天
*
░ 波傑克特三 PROJECT 3 ░ 入圍 金曲 GMA 30 演奏類──
■最佳專輯製作人獎〈許郁瑛 ; 余佳倫〉
■最佳作曲人獎〈第三章:印度、義大利與我 CHAPTER III: INDIA, ITALY AND I 〉
░ PROJECT 3 ░ received TWO NOMINATIONS for The 30th Golden Melody Awards for──
■Best Album Producer
■Best Composer
indian food taipei 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Boon Keng Chicken is the most tasty Singapore restaurant in Taiwan,
The chicken is very tender and juicy,
Hainanese chicken rice combo is amazing too ^^
If you travelling to Taipei, you should not be missed Boon Keng Chicken.
More info:
http://www.sweet-dumpling.com/doc/b27c0daccaf84993ec8b20413aa01d65
http://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/

indian food taipei 在 C CHANNEL Youtube 的最讚貼文
女子動画ならC CHANNEL http://www.cchan.tv
Bombay Sandwich Coはインディアンフードの影響を受けてヘルシーかつ新鮮なフードを提供しています。マンハッタンのチェルシーに位置していて緑豊かな素敵なテラス席はランチにオススメ!美味しそうなたくさんのメニューがある中、ケール、新鮮な野菜、アボカドが入った超ヘルシーサラダをチョイス!フードだけではなく、新鮮でまろやかなスムージーもあるんですよ!持ち帰りには、暖かいラップサンドもいいかも。デザートには、ナッツとデーツでできたボールもヘルシーでおすすめ!
値段:サラダ(ケール、アボカド、ひまわりの種):9ドル
Bombay Sandwich Co is an amazing little find, that delivers the healthiest and freshest foods inspired by Indian cuisine. You can find it in Chelsea in Manhattan, and provides a great outdoor patio for midday lunches. I had on of the various yummy and healthy options, a giant kale salad with shredded veggies and avocado. They have refreshing and creamy smoothies, warming entrees, and wraps that are great for on the go. Also, check out their healthy dessert section, featuring raw nut and date balls that are the perfect snack.
Price Kale Salad with Avocado and Sunflower Seeds: $9
Bombay Sandwich Company
48 West 27th St. New York, NY 10001
646.781.9756
http://bombaysandwichco.com/
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indian food taipei 在 Nataraj Indian Cuisine 納達吉印度料理- Posts - Facebook 的推薦與評價
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